Among all the restaurants of Vitoria - Gasteiz, the Vitoria is a highlight. In it, guests of the Silken Ciudad de Vitoria, our hotel in Vitoria city centre, enjoy recipes of traditional Basque cuisine each day, combined with the creativity and imagination of the chef.
In line with the gastronomic prowess of the city, whose fame is well deserved, the Vitoria Restaurant offers recipes of traditional Basque cuisine and a selection of chef’s dishes that let his creativity shine through. We provide our guests with the Sook Menu, an idea that encompasses the concepts of Silken and Cook.
Cabrera is responsible for the hotel’s food services, and among other establishments, has been the Chef de Cuisine for Kursaal Martin Berasategui, recognised with a Michelin star. Now he is responsible for the education and training of the Chefs de Cuisine of Silken Hotels, passing on the recipes of his teacher.
Lunch Hours
Monday to Sunday, from 1:30 p.m. to 3:30 p.m.
Dinner Hours
Thursday, Friday and Saturday, from 8:30 p.m. to 11:00 p.m.
The chain set up the Silken School of Food and Beverages in May 2011. Located in our hotel in the centre of Vitoria - Gasteiz, its director, Raúl Cabrera, has worked for more than two decades with the award-winning Basque chef Martín Berasategui, who has been awarded a total of seven Michelin stars.
Cabrera trains all the chefs de cuisine and restaurant managers of the 30 hotels in the Silken Group, leveraging the gastronomic culture of each region and strengthening the identity of its restaurants.
A passion for excellence, both in terms of facilities and service, is the motto that summarises his philosophy. Offering customers the highest comfort and quality to make their stay more enjoyable is the main objective of the team at Silken Hotels. Since its creation, the Silken Group has been characterised by substantial investments in high-quality cuisine in all its establishments.
