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Following the gastronomic wake of the city, whose fame is well deserved, the restaurant Vitoria offers recipes from traditional Basque cuisine and a selection of chef’s dishes where his creativity shines. We offer our clients a Silken Bistró Menu.
The Silken Ciudad de Vitoria hotel houses the ESAB (Silken School of Food and Beverages), presided by Martín Berasategui, so our clients can enjoy the gastronomic cuisine of this renowned master chef, in the cuisine of Director and Master Chef, Raúl Cabrera, Martín Berasategui’s right hand man for over a decade now.
Cabrera is responsible for the restaurant service at the Silken Ciudad de Vitoria and, among other establishments, he has been Head Chef at Kursaal Martín Berasategui, a Michelin starred restaurant. He is now in charge of guidance and training of Silken Head Chefs, passing on the master’s recipes.
Monday to Sunday, 1:30 pm to 3:30 pm.
Friday and Saturday, 8:30 pm to 11:00 pm.
Since May 2011, the chain includes the Silken School of Food and Beverages, presided by Martín Berasategui, with six Michelin stars. Located in the Silken Ciudad de Vitoria hotel, its director, Raúl Cabrera has worked with Berasategui for 12 years.
Cabrera trains all Head Chefs and Head Waiters of the 33 hotels of the Silken group, promoting the culinary culture of each region and the identity of each restaurant.
Passion for Excellence, both in the facilities and in the service, is the motto that resumes the school’s philosophy. To offer guests the greatest comfort and quality for their stay to be as pleasant as possible is the main goal of the Silken Hotels team. Since its creation, Silken Hotels has been characterised by significant investments in quality cuisine at all its establishments.
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