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Restaurant month menu: Hotel Silken Berlaymont Brussels
The wild mushrooms
Consommé with truffles
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Mushroom pie, mix of rocket salad and grilled pine seeds
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Calf’s sweetbreads, mushrooms basket, Cognac sauce
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« Secreto Iberico », risotto with chorizo dices, buttered girolle mushrooms
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Heart of salmon in salt crust, pan-fried trompette mushrooms, Vitelotte chips
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Turkey medallion stuffed with mushrooms, courgette stuffed with aubergine caviar, smoked butter
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Vanilla ice-cream sphere in speculoos crust, salt butter caramel
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Normand pancake, flamed with Calvados
11-19, Boulevard Charlemagne 1000 Brussels - Belgium
T. +32 (0)2-231 09 09
F. +32 (0)2-230 33 71
T. +32 (0)2-231 09 09
F. +32 (0)2-230 33 71
Consult here how to arrive
